Paprikash Recipe

If you’re looking for a new, easy, and tasty chicken dish, this is it! Made with simple ingredients, this chicken paprikash recipe can be on the table in less than an hour.

It’s one of the most popular Hungarian dishes, loaded with hearty chicken pieces in an unforgettably rich, flavorful and creamy paprika-infused sauce! 

It’s simply pure heaven!

Here is a delicious, authentic Chicken Paprikash recipe that is easy to make and guaranteed to please everyone at the table!

What Is Paprikash?

Chicken Paprikash is a soul-warming and delicious Hungarian chicken dish in a thick, rich and creamy paprika sauce. Paired perfectly with dumplings or mashed potatoes, this Chicken Paprikash recipe is authentic and fast to prepare, so you’ll be enjoying it before you know it! 

The recipe features tender chicken in a sauce with onions, butter, stock, and paprika. 

The amount and quality of ground paprika must be assured for the best chicken Paprikash possible. Believe me, you will notice the difference! The original Hungarian paprika has a vibrant flavor and a vibrant red hue. It’s what gives this dish a fantastic flavor kick!

You can also add red bell peppers to your Paprikash, but that isn’t necessary. The use of bell peppers varies in different areas and cultural traditions.

The sauce is deliciously rich and creamy, with a unique flavor profile owing to the addition of sour cream at the end. Its texture is smooth and velvety, unlike any other chicken dish, and a favorite among both Hungarians and food fans worldwide!

The iconic dish is rich with flavor and perfect for special occasions, like Sunday lunch or a romantic dinner. This is one of those dishes you come across in nearly every Hungarian household, so if you’re ever in that part of the world, you should definitely give it a try!


Paprikash Origin

Chicken paprikash, often known as a paprika chicken, is a classic Hungarian meal and one of the most well-known variants of the paprikás recipes seen on Hungarian tables.

Paprikash is one of the few foods in the world named after a spicein this instance, the spice that became the foundation of the Hungarian cuisine.

The peppers used to make paprika, initially imported from Turkey, have been farmed in southern Hungary for about 500 years. As a result, paprikash is now regarded as a staple Hungarian traditional dish loved worldwide!

Paprikash Recipe


  • 2 tablespoons pork lard or butter 
  • 1.5 kg (3 lb) of chicken
  • 2 yellow onions
  • 2 cloves garlic
  • 2 tomatoes
  • 1 red bell pepper
  • 34 tbsp sweet Hungarian paprika
  • 2 cups of water
  • 1 1/2 tsp sea salt
  • 1/2 tsp ground black pepper
  • 3 tsp all-purpose flour
  • 3/4 cup full-fat sour cream
  • 1/4 cup heavy whipping cream

Paprikash Recipe: Step-By-Step Instructions

  • Brown The Chicken

Brown the chicken on both sides in a big saucepan with fat or butter. Some recipes call for simply boiling the chicken without browning it first, but I strongly recommend you do it beforehand because it improves the flavor of the final meal.

Place the chicken on a plate once it is done.

  • Fry The Ingredients In Remaining Oil

In the same leftover grease, add the onions which are previously finely chopped and fry until golden brown. Continue to cook for another 23 minutes after adding the minced garlic and tomatoes.

  • Add The Spice

Take the saucepan away from the heat and stir in the vital componentpaprika! Stir it in evenly, and add salt and pepper to taste.

  • Boil The Chicken

Bring the chicken back into the pot and cook over medium heat.

Fill the container halfway with water. The liquid should almost completely cover the chicken.

Bring the water to a boil. Simmer for 40 minutes, covered, over medium-low heat.

Remove the chicken from the pan and place it on a platter.

  • Prep The Paste

Mix the flour and sour cream or cream mixture in a small mixing bowl to make a homogeneous paste. To avoid lumps, stir the cream mixture into the sauce frequently.

Simmer for a couple of minutes or until the sauce thickens.

Season with salt and pepper to taste.

  • Place The Chicken Back In

Take the chicken and place it back into the sauce, and heat thoroughly.

paprika chicken

Paprikash Recipe: Serving Suggestions

The most popular way to eat Paprikash is with mashed potatoes. But, if you want to make it a bit more complete and wholesome, serve it with some home-cooked Hungarian dumplings or nokedli as well!

Nokedli is the same as Spaetzle; the only difference, they’re much shorter and stubbier. But, again, it’s a traditional homemade type of dumpling.

Another alternative is to serve it with a side of noodles or rice, but it also goes great with a side of any kind of fresh salad and makes the perfect hearty lunch!

Looking for more recipes? Check these Balkan food guides:

  1. Burek recipe
  2. Palacinke recipe
  3. Punjene paprike
  4. Balkan pita
  5. Ajvar recipe
  6. Dolma recipe
  7. Pljeskavica recipe
  8. Piftija Recipe
  9. Shopska salad recipe
  10. Krempita recipe
  11. Tavce gravce
  12. Struklji recipe
  13. Kifle recipe
  14. Moussaka recipe
  15. Tarator recipe
  16. Trilece recipe
  17. Qifqi recipe
  18. Kajmak recipe
  19. Banitsa recipe
  20. Sach recipe
  21. Sarma recipe
  22. rafioli recipe
  23. gyro recipe
  24. Krofne recipe
  25. Goulash Recipe
  26. Lokum Recipe
  27. Cobanac recipe

And our massive country guides:

  1. Traditional Croatian Food
  2. Serbian Food Guide
  3. Macedonian Food Guide
Finally, here are our curated Balkan food guides:
  1. Balkan Food Guide
  2. Best Balkan Meats Guide
Previous article
Next article


Please enter your comment!
Please enter your name here